Archive for August 2017

Sweet or Savoury?

 Yes Please!

My mother was known to tell people that she could bake anything inside a pie crust and her family would love it!

And my Russian mama definitely had that down right! Although…it may have had something to do with the fact that MOM WAS AN ABSOLUTELY AWESOME PIE MAKER! And I don’t care if you think your mom’s pies were the best ever either…so there! And…another tidbit…my husband didn’t really like pie…that is until he tasted mom’s!!

When summer fruit is upon us…my thoughts…well, let’s say my cravings, turn to pies. Although I have to admit, my thoughts do have a tendency to turn to pies at other times of the year! As a matter of fact not long ago members of the Melton Mowbray Pie Association were interviewed on “Britain’s Best Bakery” and now I can’t stop thinking about making a savoury pie! BTW and FYI the Melton Mowbray Pie makers, all 9 of them, were awarded Protected Geographical Indication status in 2009! And…drumroll please, click HERE for the link to the 2017 winners!

So, off to the kitchen…time to crank up the oven and make a pie or two! How about blueberry?  Click HERE for my recipe.  B. C. is well known for their amazing blueberries and I think that a pie would be in order, don’t you? And this week I testing a recipe for lamb hand pies…although I may use beef instead simply because the freezer says so!

I could go on and on…pizza rustica a two crust pie filled with all sorts of goodies and absolutely scrumptious when shared with friends at a picnic…with appropriate wine of course!

Or empanadas, click HERE for the link to my recipe. Again fabulous served either warm or at room temperature. Goes down a treat on a hot day!  Make the dough and filling the day before then bake them the next morning…done and dusted!

ENJOY summer and treat yourself to a pie and not one of those frozen things from your nearest supermarket. I haven’t been yet but we have a shop here called “Pie Hole.” I wonder if it’s time for a little research?

 

They Call it the Blues

Here at #5 the kitchen is bursting with blueberries! The Gelderman family has come through yet again with another outstanding crop of berries and there are more to come next weekend. They grow two types of blueberries, one harvested in July and the other in August. Both are great but we find the August berries pull ahead in the taste department by a nose!

Just a few blueberry recipes for you to check out and try out…now I’m back to the kitchen for more berry action! Good thing baking is my thing, cause this week it’s been blueberry scones, oatmeal blueberry squares and of course muffins!

Without a doubt you couldn’t put together a list without pie and this is our house favourite!

And then to prove there’s more to life than pie…

Blueberry Muffins
Blueberry Lemon Loaf
Blueberry Almond Cake
Blueberry Oatmeal Muffins
Blueberry BBQ Sauce (which is awesome)

Happy blueberry eating to you!

 

The End of July

And that means putting on those thinking caps figuring what to cook for that special Leo celebrating a birthday.  In this case, me!!!  It’s no longer July…but it’s still summer and just think of all those people you can impress by inviting  them over to share an alfresco dinner!

What that meant, here at #5 was putting our heads together and figuring out our next challenge on the Kamado Joe! This birthday girl had the idea of a brisket roaming around in her brain for a few weeks.  So…when that was suggested it was a “GO” from everyone.

And all that remains to be said is WOW the K J rocked it big time!  Our hipster butcher texted that it looked awesome!

Our menu:

Brisket with Ancho chili dipping sauce, corn on the barbecue and onion/cheese/poppyseed rolls made by the birthday girl.  We used the recipe for the rub and sauce but changed up the way we cooked our brisket as this recipe uses a Weber.  We made notes if you would like them!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

It’s no longer July…but it’s still summer and just think of all those people you can impress by inviting  them over to share an alfresco dinner!