Early summer to, alas, the end of summer.
Or should we say, what’s not in season? This is just the best time of the year for a cook. The choices are endless and that makes menu planning both exciting and challenging. What to make, what to make?
- Cauliflower, Cherries, Lettuces, Potatoes, Herbs, Spinach, Strawberries, Apricots, Beans, Blackberries, Blueberries, Broccoli, Carrots, Celery, Corn, Cucumbers, Currants, Garlic, Melons, Peaches, Pears, Peppers, Plums, Raspberries, Summer Squash, Tomatoes, Apples, Beets, Leeks, Onions & Swiss Chard.
Last summer friends took us on a tour around the Agassiz, Chilliwack area to check out cheesemakers, farms, coffee roasters and a potter. It was great fun. There is a Slow Food Cycle Tour July 28th around Agassiz and July 29th the Chilliwack area. Don’t forget to get yourself some of the best corn before you head home. Yummm…..