Food, Travel, and Cooking!
Stinging Nettles have become one of the very welcome early “greens” of spring. Foragers and cooks alike look forward to the many ways they can be used. Making this tart seems the right thing to do and excellent it is! Makes an 8″ or 9″ Tart Pre-baked pie shell (see below) I prefer to use […]
I was inspired to make this frittata when I saw stinging nettles at the Farmer’s Market. We ate the frittata for dinner and made panini with the leftovers the next day. Tasty! Make sure you were rubber gloves when handling raw stinging nettles; they really do have a sting! Have all the ingredients ready before beginning […]
Ramps aka wild leeks/wild garlic, grow wild in the Northeast and Midwest of Canada and all the way down the U.S., into the Appalachians. They are a treasure only found in the spring. Only occasionally have I seen ramps that have been foraged, at our Farmer’s Market. They have a slight garlic flavour to them […]