Food, Travel, and Cooking!
An absolutely delicious main course salad, always welcome on our table! It makes a wonderful late spring or summer meal using locally grown spinach from a farmer’s market or from your own garden. The lemony dressing really adds sparkle and if I have fresh tarragon I will chop a bit and scatter that on the […]
A delicious, refreshing noodle salad with a hit of chilies, it’s the perfect accompaniment for Asian style chicken or pork. When we served it recently, we had Chinese style barbecued pork tenderloin with it, it was great! We hope you enjoy the salad as much as we do! Makes 6 Servings ¾ lb. dried soba […]