One of the many delights of traveling around Italy is having many opportunities to taste wonderful Extra Virgin Olive Oil. I have a fondness for the oils of Umbria. They differ in taste from Tuscan oils. Both are delicious. I fell in love with and brought home, an oil from that year’s harvest referred to […]
Month: February 2014
Bacardi Birthday’s
It’s getting to be that time of the year again! My husband will be celebrating his birthday very soon and when I asked him if he would like a special dessert he said “not really”. Then I said I’m thinking about making that Bacardi Rum Cake for your birthday cake. “Oh well…that’s different and yes, […]