A while back I was reading blog about making Corzetti, a pasta shape that has been made since the middle ages. Well…once I clapped eyes on those beautiful disks of pasta imprinted with designs that reminded me of ancient coins, I just knew I “needed” to find those stamps and make the pasta! Here’s the […]
Month: May 2015
Tomatoes
It would be almost impossible for me not to post about my love of tomatoes! Where in the world would I be without them or where would the world be without them? My friend and author of many cookbooks, Marlena Spieler totally understands what I laughingly refer to as my addiction. My husband often tells […]
Lunch In Firenze
Our second morning in Florence a few years ago we visited the Mercato Centrale, a totally amazing place. The sight of the fabulous fruits and veggies on offer; it’s a cooks heaven! The selection of fish, meats, fresh pastas and breads was outstanding. There was a stall devoted to nothing but selling offal! The Mercato […]