A Lemon Vinaigrette

For a printer friendly version of this recipe, click here.

A very, very good dressing that I think is especially suited to some new spring greens!   Try it, I think it will become a favourite of yours too!

_DSC0559 nx2 ver 2Makes Approximately 1/2 Cup

½ clove garlic, smashed
1 ½ tsp. lemon zest, finely grated
2 Tbsp. fresh lemon juice
1 Tbsp. white wine vinegar
1 ½ tsp. Dijon mustard
1 ½ tsp. mild honey
¼ tsp. salt
¼ tsp. freshly ground black pepper
3 Tbsp. EVO
2 Tbsp. canola oil
1 ½ tsp. chopped fresh oregano

 

 

Put everything into the blender except the EVO. Blend well; with the blender running, slowly drizzle in the EVO until everything is well combined.  Transfer to a bowl and add the oregano and salt & pepper to taste.  Store in fridge until ready to use.

Phyllis Signature

 

 

Comments

    • Hi,

      So nice to hear from you! I am really glad you liked it. It has to be one of my favourites! Aren’t you glad you signed up? Thanks for visiting the site and thanks for your comments!

      Ciao, P

Leave a Reply