Making these is pretty easy! You can make them a few days ahead storing them at room temperature in an airtight container. Have fun coming up with any number of Asian inspired fillings that you like! A couple of my favourites are Asian Barbecued Pork and Picadillo.
1 package square wonton wrappers
Canola or other tasteless oil
Preheat oven to 325°F.
Place wonton squares on work surface; brush lightly with oil. Press each into miniature muffin cups, oiled side down. Bake until wonton cups are golden brown, about 10 minutes. Cool completely in muffin tins.
Helpful link to Asian Barbecued Pork. And to Mexican Style Picadillo filling.
