Childhood memories of crusty, bubbly and golden mac ‘n cheese but with tomatoes…what’s not to love now that we are all grown up! Because I adore tomatoes, this is right up my alley and I hope yours too! I like to make this with tomatoes that are available locally right up to the early fall; […]
Archives: Recipes
Garam Masala
I really do like to make my own spice mixes. I find them to be so fresh and so much nicer to use than purchased spice mixes. There are many combinations of spices from different regions of India but I have found this one to my liking. Store any leftovers in an airtight container. Try […]
South Asian Lamb Chops
A very simple, but very flavourful way to serve lamb; the chutney is a must! You could serve with grilled naan and a cooling Indian Tomato and Cucumber Salad. Making kebabs using lamb sirloin would also be wonderful! Makes 2 – 3 Servings Make the Lamb: 6 double loin lamb chops or rib chops 2 […]
Farfalle With Zucchini
In Italy, I’m sure, has their own version of this pasta! Although we don’t live in Italy but I am growing a variety of zucchini known as Romanesco. They are my favouritte zucchini, hands down! Here’s my version…it’s quick and simple but very tasty. Makes 2 – 3 Servings 8 oz. farfalle pasta (bowtie 2 […]
Phyllis’ Tomato Salsa
A good salsa is a wonderful thing! This version has both grape tomatoes and Sungold’s from the plants in our backyard. It certainly makes an eye catching and delicious salsa! Terrific on burritos, tacos or as a topping for grilled fish or chicken. Making your own salsa is simple to do and so worth it! […]
Italian Sausage Zucchini Stuffed Peppers
If you like stuffed peppers, you will really like these! We think they are really tasty! They would make a delicious meal in the late summer/early fall when local peppers and zucchini are abundant. But they are still great anytime of the year! When I serve them as a main course, I plate one per […]
Asian Barbecued Lemongrass Beef Wraps
A delicious, light summer dinner; perfect for eating outdoors on a warm evening! Or…you could serve them as an appetizer. I made a cool, refreshing cucumber salad to go with them. Normally I serve these wraps with Nuoc Cham dipping sauce but for a change I made a peanut sauce and it was delicious too, […]
Zucchini Sun-Dried Tomato Tart
We made many an individual-sized tart for corporate catering events, using purchased mini tart shells. An added bonus is they are vegetarian! The beauty was that they could be served room temperature and were just as delicious as when served warm! I have used the frozen puff pastry but I changed it up and use […]
Orzo With Feta And Cherry Tomatoes
A warm pasta salad that would go well with lamb, chicken or fish; it’s light, easy to make and fits the bill on a warm evening. Or you could simply serve it as a main course. Makes 4 Servings (2 For a Main Course) ½ lb. orzo 1 ½ Tbsp. EVO 1/3 cup pine nuts […]
Grilled Artichokes With EVOO, Lemon And Mint
The first time I made this recipe we shared with our neighbours; the artichokes made quite the impression! I know they are a bit fiddly to prep. but I really think these unbelievably good little morsels are worth the effort! Hope you do too! They would make an amazing addition to an antipasto platter. 2 […]