Food, Travel, and Cooking!
Makes a roasting pan full! And would be great as part of a casual potluck or a buffet! Cabbage Rolls hold a very special place in my heart. I’m not sure where Mom got her recipe, probably from someone in her family. I have adapted her original recipe with a couple of my own ideas […]
Now I ask you, who doesn’t like a warm sticky cinnamon bun? It only takes a short time to put together the dough and then it’s just a quick matter to put together the filling and the mixture for the bottom of the pan that becomes the topping of the buns when turned out of […]
Mom made these every Christmas and we loved them so much. No secret that we got caught with your hands in the cookie jar on more than one occasion! So buttery and delicious! When I worked as a corporate chef, come Christmas season I must have made thousands of them both for the dining room […]
For years, when I was the in-house corporate chef, due to their popularity, we made these every couple of weeks. Now, for old time’s sake and because I love pickled beets, I make them at Christmas. My Mom made hers from scratch from beets she’d grown! This method seems a whole lot easier to me! […]
After receiving rave reviews all Christmas Season for these cookies that I’d not made for years for some unfathomable reason, I thought it was time I added it to my Oracibo recipes. The recipe for these absolutely wonderful little currant jelly filled beauties comes from the late Carol Field. I was unable to find my pastry […]
As both my hubby and I are of Scandinavian descent, this cake most definitely in our lane! It’s lovely to look at and absolutely delicious to eat and has been given the 2 thumbs up by our good friend Chef Andrea Carlson the owner of Burdock and Co. here in Vancouver and a recent recipient […]
A couple of “compound butters” to slather on fresh, fantastic, local corn! Lime-Chive Butter ½ cup (4 oz.) unsalted butter, room temperature 1/3 cup finely chopped fresh chives 2 tsp. fresh lime juice 1 tsp. finely grated lime peel ½ tsp. fine sea salt ¼ tsp. Hungarian sweet paprika Pinch of cayenne pepper Mix all […]
Come the fall this is a “must” in my muffin repertoire! It was such a popular muffin at the many coffee-breakfasts I catered in the olden days! If you have apple butter on hand it would be a very nice spread on a muffin. Makes 10-12 Medium Size Muffins Preheat the oven to 375 F. […]
Here’s a really lovely potato salad made with little, new-crop potatoes. My personal favourite potatoes to use in this salad are Sieglinde. I think the lemon dressing adds such a terrific brightness to the potatoes. Makes 4 – 6 Servings 2 lbs. small new potatoes, unpeeled, Siegelinde 1 tsp. lemon rind, finely grated 2 Tbsp. […]
Even though the ideal method of cooking, at least in my mind, is to barbecue all summer, I suppose it’s OK to have other options! There’s no pasta in this tasty “lasagne” just long “lasagne” like strips of zucchini. Of course it’s best made with in season zucchini, especially if you can find the Italian ridged […]