Archives: Recipes

Blueberry Lemon Loaf, white Square Plate
Baking and Sweet Endings

Blueberry Lemon Loaf

It’s well known that I adore the combination of berries with lemon! Here is a lovely quick bread that’s easy to make and darned right delish!  The lemon glaze topping is addictive! Makes 1 Loaf For the Loaf: 1 ½ cups unbleached flour 1 tsp. baking powder ¼ tsp. salt 6 Tbsp. unsalted butter, room […]

Joe's Pork Ribs, on the Weber
Barbequing and Grilling

Joe’s Pork Ribs

My husband makes these sensational ribs each summer! The barbecue sauce can be made up to a week ahead; the addition of coffee lends a rich level of flavor. I usually make the rub ahead and store in a jar with a tight lid. It makes a great Christmas stocking stuffer too! As they say, […]

Blueberry Pie with Mom's Dessert Fork, Crochet Cloth
Baking and Sweet Endings

Blueberry Pie

Just picked up a box of fresh blueberries at our farmer’s market so it’s all blue this week! I always prefer to use glass pie plates for a nice crisp crust! Makes Enough For One 9” Pie Prepared pie dough for a 2 crust pie; either your favourite crust or see below for the link […]

Tomato Bruschetta, Black Tile
Appetizers

Tomato Bruschetta

There is simply nothing like your own or purchased local tomatoes in the summer. I am a confessed tomato junkie!  I adore these bruschetta. Tomatoes and basil…a combination sent from the gods! Makes 4 Servings 4 – 6 tomatoes, seeded & diced 1 Tbsp. each fresh basil & flat-leaf parsley, chopped ¼ cup EVO – […]

Chicken Thighs Being Browned
Mains

Braised Chicken with Ramps

Ramps are a rite of spring if you’re lucky enough to find them!  A simple braise with just a few  ingredients.  A clove of garlic plus either the green tops of scallions or some chopped up chives can be used if you can’t find those ramps. For The Chicken: 1 (3 lb.) chicken, cut into […]

Asparagus Tart, Conran Cake Stand
Egg and Brunch Dishes, Mains

Asparagus Tart

I like to serve a big,  bowl of crunchy greens dressed with lemon vinaigrette with savory tarts, especially in the spring. Makes an 8″ or 9″ Tart A pre-baked pie shell (see below).  I prefer to use a glass pie dish because it gives a crisper crust.  However, you can also use a 9″ rimmed, fluted […]