Food, Travel, and Cooking!
In my books scones are the best! This is an easy dough to make, filled with bits of local rhubarb! Yes, it’s that time of the year again…time to celebrate rhubarb! For the Scones: 2/3 cup whole wheat flour 1/3 cup almond flour 1 cup unbleached flour Scant ½ cup sugar 3 Tbsp. brown sugar […]
A delicious cake recipe from Victoria’s Don Genova, a journalist specializing in writing and broadcasting about food and travel, that I’ve been making every Italian Prune Plum season. It’s easy to make and tastes so good! Makes one 9” Cake 1 cup fresh, full-fat ricotta cheese 1/3 cup olive oil 1 cup granulated sugar 1 […]