In my books scones are the best!  This is an easy dough to make, filled with bits of local rhubarb! Yes, it’s that time of the year again…time to celebrate rhubarb! For the Scones: 2/3 cup whole wheat flour 1/3 cup almond flour 1 cup unbleached flour Scant ½ cup sugar 3 Tbsp. brown sugar […]