Food, Travel, and Cooking!
If you want to have the most delicious, easy chicken, then do what Joe does and “Tuscanize” the chicken! It always turns out so darned good considering just how really simple it is. We make it a lot. The chicken can be done in the oven at 425 F until juices run clear. If you […]
You could roast the pork in the oven or, my preferred method, on the barbecue. The pork can be used not only as part of an Asian meal but sliced and served as an appetizer, cut up for fried rice or fried Chinese noodles. I have also julienned the pork and filled wonton cups with […]
We love this chicken! Whiffs of a Mediterranean summer, fragrant with the scents of lemon and fresh oregano. I have used chicken wings too and made small kebabs with chicken breast to use as an appetizer. It is particularly good on the barbecue but then what isn’t? Oh and did I mention easy? Increase recipe […]
I often make this tasty, citrusy chicken with bone in chicken thighs, but bone-in chicken breast halves are just as good! A nice side dish would be my Saffron Rice With Chorizo (see below). Marinade: Grated rind & juice of 1 orange Grated rind & juice of 1 lime 1 Tbsp. Dijon mustard ½ tsp […]
So simple to make but adds so much oomph to a piece of grilled fish, meats or poultry. Citrus & Mint Compound Butter for Fish 8 oz. unsalted butter, room temperature 1-2 tsp. each finely grated lemon, Meyer lemon if you can & orange peel Finely chopped mint, minced, to your taste Mix ingredients together. […]