Food, Travel, and Cooking!
It’s birthday week! A bit of tradition has been created for my birthday over the last few years and that would be a large, perfectly aged, prime rib steak on the bone. My husband takes charge of all the preparations, picks up the steak from the butcher, seasons the steak, barbecues it until it’s a […]
I’ve been making this marinade forever! We love it on pork chops but do try it on chicken, shrimp or scallops. The pork or chicken should marinate overnight but the seafood only requires a couple of hours in the fridge. It’s really easy to throw together and it’s seagull friendly! I was barbecuing chops one night […]
It’s the most wonderful time of the year! Woo hoo, let’s get out those barbecues! Let’s just pray there is no rain! Our Weber covered kettle barbecues can always we counted on. We’ve gone through a few of them and love how delicious everything turns out. When we purchased our first one, we went out […]
After discovered the amazing, delicious juiciness of pork and chicken that have been brined, there’s no going back. Sure you have to plan ahead a bit but the amount of work is minimal. Both the chicken and the pork benefit hugely from being roasted on a barbecue, either on a rack or if you have […]