Food, Travel, and Cooking!
When the first, sweet cauliflower of the season appears at our Farmer’s Market, I look forward to making this slightly spicy pasta. I really like whole-wheat pasta with vegetable sauces, especially with the crunchy breadcrumb topping. Very rustic and really yummy! Makes 4 Main Course Servings 1 cup coarse fresh bread crumbs (from 2 slices […]
Having your own fresh and dried breadcrumbs on hand is a very good thing! And it’s very economical too! Fresh Breadcrumbs Either White or whole wheat bread, crusts trimmed. Normally I freeze all my leftover bread for making crumbs so end up with a mixture of white and whole wheat. Tear the bread into 1” […]