Food, Travel, and Cooking!
These scrambled eggs are a must for breakfast /brunch entertaining! The method really works, trust me. I’ve served them with sausage and red pepper kebabs but you can use baked ham, gammon bacon, sausage patties or whatever else appeals to you! Begin With A White Sauce** 1 cup homogenized milk 2 Tbsp. unbleached flour ½ […]
This delicious egg dish can be served for a brunch, lunch or a light main coarse. It’s very good! Makes 6 Servings 2 lbs. asparagus, trimmed (see below) 6 thick, large slices of country style bread 1 Tbsp. vinegar 6 eggs 6 Tbsp. eggs, slightly softened 1 cup Parmigiano Reggiano, shaved very, very thin Method: […]
Stinging Nettles have become one of the very welcome early “greens” of spring. Foragers and cooks alike look forward to the many ways they can be used. Making this tart seems the right thing to do and excellent it is! Makes an 8″ or 9″ Tart Pre-baked pie shell (see below) I prefer to use […]