Food, Travel, and Cooking!
We love this chutney as an accompaniment to Indian spiced chicken. It would be amazing with lamb and I serve it with Tourtiere at Christmas too! My friend and fantastic chef Andrea Carlson, owner of Burdock and Co. restaurant here in Vancouver is a big fan of this chutney! She’s a Michelin Star chef as […]
A while back I was reading blog about making Corzetti, a pasta shape that has been made since the middle ages. Well…once I clapped eyes on those beautiful disks of pasta imprinted with designs that reminded me of ancient coins, I just knew I “needed” to find those stamps and make the pasta! Here’s the […]