Food, Travel, and Cooking!
The lamb would be great with a medium-bodied red wine. This was our very first attempt to barbecue a butterflied leg of lamb; it was terrific! Makes 6-8 Servings 6 medium garlic cloves 2 Tbsp. minced fresh rosemary ½ tsp. kosher salt ½ tsp. coarsely ground black pepper 1/8 tsp. cinnamon 2 Tbsp. EVO 1 […]
I’ve made this for Easter Dinner but think it would make a lovely “company” main course anytime of the year! Makes 6-8 Servings 3 lb. boneless butterflied leg of lamb, ask your butcher to do this for you. ½ tsp. freshly ground pepper ¼ tsp. salt 1 tsp. dried oregano 3 cups chicken stock(see below) […]