Food, Travel, and Cooking!
An easy to make cake that is moist, light and full of the fall spices we all love so much! In my books, if it’s made with buttermilk then I’m sold! Makes A 9” Square Pan 1 ½ cups granulated sugar 2 eggs 1 cup tinned pumpkin or homemade puree (see below) ½ each vegetable […]
The local blueberries are in! Have I been busy or what, making all sorts of wonderful things with them. This is an easy cake to put together, is really, really good and could be served for dessert, with afternoon coffee or tea, or as a guilty pleasure, for breakfast. Enjoy! You can use frozen blueberries […]
You’d hardly know it’s zucchini season if you looked in our kitchen! Joking! I have to admit there’s a whole lot of things being made using zucchini these days! And this moist, spicy, quick to make cake is one of them. It’s great with not only coffee but we’ve had it for breakfast too! It […]
I made this quintessential English cake for my birthday last year…it’s the bomb and from now on “The Birthday Cake.” It’s not difficult to make and just plain awesome! This version of Victoria Sponge comes from Mary Berry. For the Cake: 8 oz. butter, room temperature 8 oz. berry sugar (Rogers make it) also known […]
This is one terrific Bundt cake! My Dad loved spice cakes of any kind, so we always baked a spice cake for his birthday. It was always popular when I made it at work, usually for a corporate luncheon around the end of October. Back in the day, I used my own cooked pumpkin and […]