Food, Travel, and Cooking!
Soda Bread is an absolutely delicious easy “bread” to make as there’s no yeast involved! It seems made to be eaten with a strong cheddar cheese. This recipe is comes from Darina Allen’s of Ballymaloe Cookery School. If you can find some of the cheeses from Neal’s Yard such as Lancashire Poacher or Isle of Mull they […]
Crepes are lovely to have for brunch or a light dinner. The beauty of crepes is that when you make a batch you use what you need and freeze the remainder between sheets of wax paper for another meal. The crepes can be made ahead and the filling can be made the day before too. […]
Somehow or other we always seem to be on a “quest” to find wonderful things that are made in the country where we are visiting. At times it can be crazy making and means doing “homework” before we leave on a trip. Because I enjoy this kind of research, it’s kind of fun for me. […]