Food, Travel, and Cooking!
I always think sitting outside on the patio enjoying a summer dinner is the perfect way to enjoy these! Whether served in Butter/Bibb lettuce cups or as we’ve done once or twice, as sliders served with Sriracha Mayo. The patties are terrific served with a Thai noodle salad. I also think you could easily substitute […]
I came across this recipe a few years ago, tried it and loved it. Simple ingredients, not difficult to make and so darned tasty! I don’t particularly like tinned chickpeas so I soak and cook them myself a day or so before I want to use them. Once cooked, I store them and their cooking […]
My husband invited friends over for Sunday lunch. He suggested we make Coq au Vin and because we haven’t made this “French bistro favourite” for quite some time, I agreed! It’s definitely coming back into our repertoire! Over the years, the recipe from “Joy of Cooking” has evolved. I figured adding some demi-glace to enrich the […]
I love making stews in the fall and winter months or even on a cool spring day when comfort food is what we really crave. This one is a winner! I highly recommend using fresh rosemary for both the stew and dumplings. Either broccolini, lightly steamed, buttered cabbage, kale or Brussels sprouts, or in for […]
Here’s my adaptation of the famous salad. I absolutely adore Cobb Salad. From the tangy blue cheese to the creamy avocado, crunchy lettuce, salty bacon, delicious! Serve with homemade biscuits (see below) or purchased rolls. I’ve been thinking of starting a “Cobb Salad Club” for everyone I know who loves this salad as much […]
At this time of year most cooks end up with what some might think of as “those dreaded leftovers”. Then, there are some, like me, who really like the challenge of creating something new and exciting with them! Take a roast turkey for instance! Just think of the possibilities: turkey salad with pears or apples and topped with bleu cheese. And […]
Sure it’s not quite spring but I was doing freezer inventory and found a few things that should be used up. Now that the tarragon and chives have appeared in the garden. a sure sign that spring is just around the corner. I used chicken thighs because I had them but use whatever chicken pieces […]
A quick sauté of the chicken, finished in the oven and a simple pan sauce and you have dinner! Turkey cutlets are also excellent prepared this way! Makes 6 Servings 3 large boneless, skinless chicken breasts, halved or 6 Turkey cutlets 1 – 2 Tbsp. chopped fresh rosemary Salt & pepper EVOO & butter For […]
My husband gives these his “2 thumbs up.” You can absolutely substitute approximately 2 lbs. of chicken wings. The chicken can be cooked in the oven on a rack, or they are fabulous done on the barbecue, just make sure when barbecuing to use the “indirect” method or you’ll end up with burnt chicken! Wings […]
There is just something about apple cider (the hard stuff) in a sauce, adding new crop apples and some great bacon and voila, you’ve got yourself a great combination! You might like to serve the chicken with Colcannon or mashed potatoes, or maybe even dumplings. The chicken can be done either on the top of […]