Food, Travel, and Cooking!
Here’s the cake to use when making a Swiss Roll or Jelly roll. For the Cake: 6 large eggs, at room temperature ¾ cup granulated sugar 1/3 cup unsweetened cocoa, sifted 1 ½ tsp. vanilla extract Pinch of salt (approx. 1/16 tsp.) Icing sugar for dusting Cut a piece of wax paper to fit the […]
This little cake has been my go to for what seems like forever. Everyone should have a simple chocolate cake recipe in their back pocket. It doesn’t require any milk or eggs and is whisked together quickly. Makes 1 – 8” cake 1 ½ cups unbleached flour 1 cup brown sugar, not packed ¼ cup […]