Food, Travel, and Cooking!
This spring has definitely been great weather for rhubarb. Cool and rainy! I’ve been making all sorts of things with it including this absolutely wonderful chutney. It’s been a while since I made it and I sort of forgot how good it really is! Although I searched around, I was unable to find dried Bing […]
We may not live in Quebec, but we love this fragrant savoury pie redolent with herbs and spices so much it’s become an absolute must at our house over Christmas! I have revised, changed and added things over the years and it just keeps getting better and better. I’ve made the filling using a mixture […]
The Rhubarb Chutney compliments the pork beautifully. Definitely something to make when the young, sweet rhubarb begins to appear at farmer’s markets or in your garden. I’ve made the chutney in spring and frozen it. It tasted great with both turkey and Tourtiere! A Bonus…it’s great on a ham or turkey sandwich too! Makes 4 […]
It’s the time of the year I always look forward to! Being in the kitchen and baking not only traditional goodies for Christmas but a few new things to change it up a bit. Memories always rise up when the house fills with the aromas of Mom’s shortbread, mince tarts, Christmas cakes, and stollen for […]
I love to make this chutney in the fall and winter using new crop fruits. Nicely spiced and chock full of fruit and making the kitchen smell so wonderful while it’s simmering. It is really fabulous with Tourtiere, roast pork, lamb or roast turkey. It’s pretty darned good with a grilled ham and cheese sandwich […]