Food, Travel, and Cooking!
It’s the season once again to haul out our jars and get canning and preserving! And I am so glad to see a resurgence of interest in people taking it up! Domenica Marchetti has recently published a new book “Preserving Italy” that’s filled with delicious recipes. The household I grew up in had a pantry […]
Now, believe me, I’m not suggesting you should have a wall of Proscuitti in your pantry but there’s something definitely reassuring about a well stocked larder or pantry cupboard! For me, seeing the beauty of shelves lined with homemade jams, jellies and relishes is a sight to behold. The jewel like reds, purples and golds […]