Food, Travel, and Cooking!
I was on a search yesterday, as per usual, for something or other, in my many accordion files stuffed with recipes. And once again, what I was looking for had been misfiled! I hate it when I do that! Anyway, when I began checking the other sections in the file, I stumbled upon a […]
My father was Danish and this was a side dish he loved to see on the fall/winter table, especially at Christmas! You can choose to omit the red currant jelly, but it’s really a nice addition! This dish goes really well with turkey, roast pork or roast goose. 2 Tbsp. unsalted butter 2 ½ lbs. […]