Making Hollandaise using the blender method seems a lot easier than whisking away in a pot on top of the stove. A good thing in my opinion! 1 ¼ cups unsalted butter, cubed 2 large egg yolks 2 Tbsp. fresh lemon juice, plus more Kosher salt & freshly ground black pepper Method: Fill a blender […]
Tag: Eggs
Asparagus With Poached Eggs Tuscan Style
This delicious egg dish can be served for a brunch, lunch or a light main coarse. It’s very good! Makes 6 Servings 2 lbs. asparagus, trimmed (see below) 6 thick, large slices of country style bread 1 Tbsp. vinegar 6 eggs 6 Tbsp. eggs, slightly softened 1 cup Parmigiano Reggiano, shaved very, very thin Method: […]
Frittata With Stinging Nettles and Onion
I was inspired to make this frittata when I saw stinging nettles at the Farmer’s Market. We ate the frittata for dinner and made panini with the leftovers the next day. Tasty! Make sure you were rubber gloves when handling raw stinging nettles; they really do have a sting! Have all the ingredients ready before beginning […]
Ramp (Wild Leek) Tart
Ramps aka wild leeks/wild garlic, grow wild in the Northeast and Midwest of Canada and all the way down the U.S., into the Appalachians. They are a treasure only found in the spring. Only occasionally have I seen ramps that have been foraged, at our Farmer’s Market. They have a slight garlic flavour to them […]