Tag: Epicurious

Blog Post Photo of Quince Crosata with Whole Cloves
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Those Epicurious Readers!

Do you ever read the comments from people who have made the recipes from various sites, Epicureous as an example? Just for fun I thought I would. OMG…who are these people? Often the comments will  say they made the recipe but changed up and/or swapped out all kinds of ingredients and then say that they […]