Food, Travel, and Cooking!
This is the sort of pasta we really appreciate on a hot day! The sauce is made a couple of hours ahead of time, covered and allow to stand to meld flavours. Great as a main course but It’s also a perfect first course (primo) followed by a main of barbecued leg of lamb, chicken […]
In Italy, I’m sure, has their own version of this pasta! Although we don’t live in Italy but I am growing a variety of zucchini known as Romanesco. They are my favouritte zucchini, hands down! Here’s my version…it’s quick and simple but very tasty. Makes 2 – 3 Servings 8 oz. farfalle pasta (bowtie 2 […]