Food, Travel, and Cooking!
The beauty of this very tasty appetizer is using tortillas for a “pizza” crust. Don’t’ be put off by the use of Gorgonzola; the sweetness of the caramelized onions and the cheese go so well together! Trust me, this is a hit whenever I serve it. Makes 32 Appetizers 2 lbs. onions, chopped 2 Tbsp. […]
There is nothing like a salad made with tomatoes at the peak of their season! A delicious salad and so easy to make. If you like, you can use feta cheese instead of the gorgonzola, but the gorgonzola is fabulous! Makes 6 Servings 5 ripe large tomatoes, cut into 1/3” slices 1 small red onion, […]
So simple to make but adds so much oomph to a piece of grilled fish, meats or poultry. Citrus & Mint Compound Butter for Fish 8 oz. unsalted butter, room temperature 1-2 tsp. each finely grated lemon, Meyer lemon if you can & orange peel Finely chopped mint, minced, to your taste Mix ingredients together. […]