Food, Travel, and Cooking!
We’ve headed into fall and the remaining Romanesco zucchini need to be used…now what? I’d pretty much run through the “zucchini repertoire” so I needed to come up with something for dinner. There’s leftover barbecued corn from the night before…hmmm. Kind of macaroni and cheese without the macaroni using zucchini and corn instead! We made […]
Traditionally a gratin is a layered dish topped with either grated cheese or a mixture of breadcrumbs and melted butter. I decided to forgo both in this case, but feel free to make this using either ½ cup grated Gruyere cheese or ½ cup of coarse breadcrumbs combined with 2 Tbsp. melted butter and scatter […]