Making Hollandaise using the blender method seems a lot easier than whisking away in a pot on top of the stove. A good thing in my opinion! 1 ¼ cups unsalted butter, cubed 2 large egg yolks 2 Tbsp. fresh lemon juice, plus more Kosher salt & freshly ground black pepper Method: Fill a blender […]
Tag: Hollandaise
Phyllis’ Eggs Benny
Here’s my rendition of Eggs Benny I enjoyed at brunch one day in Sydney, B. C. I think it makes a nice change from the usual versions and I really like that it’s vegetarian. The idea of making this for brunch and having it outside on the deck or patio on a sunny summer or […]