Food, Travel, and Cooking!
Ramps are a rite of spring if you’re lucky enough to find them! A simple braise with just a few ingredients. A clove of garlic plus either the green tops of scallions or some chopped up chives can be used if you can’t find those ramps. For The Chicken: 1 (3 lb.) chicken, cut into […]
So much more economical than paying $5.00 for a tiny bit of crème fraiche. You can use any leftovers (if you have any!) for making a pan sauce for chicken or pork chops or whatever else takes your fancy. Experiment using in other ways too, enjoy! Combine in a jar, 1 cup whipping cream and […]