A really tasty main course salad in the summer, but can be served at other times of the year too! Makes 6 Servings 1 leg of lamb (3 lbs.), boned & butterflied (ask your butcher to do this) 3 cloves garlic, peeled and crushed 1 1/2 Tbsp. fresh rosemary needles, chopped 1 1/2 tsp. black […]