Food, Travel, and Cooking!
Simply wonderful combination of flavours in this a delicious fall appetizer. Local pears, some fresh rosemary and a bit of melted brie. I make a stash of the Honey Pear Preserves to have on hand for a quick appetizer. 1 baguette 3 Tbsp. EVOO 4 cloves garlic, minced 1 tsp. chopped fresh rosemary 8 oz. […]
One day I was trying to figure out what the heck to do with that left-over saffron risotto from dinner the night before. Having just returned from Italy guess what sprung to mind? Aww, you guessed! This risotto is not totally traditional…but it worked very well! Of course you could make the risotto and use […]