Food, Travel, and Cooking!
I have Joyce Goldstein’s “Enoteca” book to thank for this excellent savoury tart that’s become a favourite at our house. Use your favourite crust recipe or EVO crust if you’ve have one you like to use. The crust recipe given is one I like to use for many things, including this fabulous vegetarian “Springtime” pie. […]
Little treats to add to your Christmas entertaining repertoire! I’m fortunate to have neighbours who like to try things I make. I made the dates a couple of years ago for a dinner get-together over the Christmas holidays. WE ALL LOVED THEM! I now make these special treats every December! Everything seems to be better […]
A very tasty spezzatino (stew) made in the north east area of Italy. It’s quite simple to prepare and is braised in the oven. Traditionally it’s served with polenta (see below).I have served the stew as a second course, preceded by a pasta first course but it would also be lovely served with some veggies […]
I made this polenta the first time on a rainy November night and served it alongside braised lamb shanks. It was the absolute perfect thing to accompany the lamb. But, don’t hesitate to serve it with steak, chicken or pork. How about grilled Italian sausages or Italian sausages braised with bell peppers, onions and tomato […]
This post is to honour a good friend who I learned much from when I was a girl in her early teens and a budding cook. The first time I tasted Mary’s spaghetti sauce, I was hooked; I think I was maybe ten. It was slightly spicy, aromatic with cloves and cinnamon, the sweetness of […]