Food, Travel, and Cooking!
Here’s my adaptation of the famous salad. I absolutely adore Cobb Salad. From the tangy blue cheese to the creamy avocado, crunchy lettuce, salty bacon, delicious! Serve with homemade biscuits (see below) or purchased rolls. I’ve been thinking of starting a “Cobb Salad Club” for everyone I know who loves this salad as much […]
In my “former life” as a corporate chef, I was always on the lookout for new main course salads. This one is simply one of the best salads I have ever had the pleasure of making and serving! I have adapted the recipe from Gourmet Magazine. My husband and I used to make our own […]
This recipe is an homage to the lady who hired me to take over at the executive dining room once she retired from after 15 years. This salad was always welcomed when we served it at luncheons, especially after Christmas and New Year’s endulging! I particularly like to serve biscuits with this salad. (See suggestions […]
An fabulous salad! This is a recipe I like play around with and all are wonderful, especially a version with duck cracklings, croutons, Gorgonzola and changing out the dried sour cherries for the cranberries in the dressing! The key is the dressing! Don’t fret if you don’t have hazelnut oil, use 3 tablespoons EVOO and […]
A really tasty main course salad in the summer, but can be served at other times of the year too! Makes 6 Servings 1 leg of lamb (3 lbs.), boned & butterflied (ask your butcher to do this) 3 cloves garlic, peeled and crushed 1 1/2 Tbsp. fresh rosemary needles, chopped 1 1/2 tsp. black […]
Such a good salad to have in your repertoire! Just think…sitting outside on a warm night, firing up the grill, having a glass of wine…does it get any better? The dressing can be made a couple of hours ahead. I bought rib steaks from P.E.I. (Prince Edward Island) at a local butcher shop. They were […]
I had a delicious salad for brunch one day years ago and decided to try to re-create it at home. I think it came out pretty well! I always liked to serve this at the corporate dining room where I worked as in-house chef, when the Mandarin oranges arrived at the market in winter. Makes […]