Food, Travel, and Cooking!
You’ve just have to say yes to these juicy, succulent morsels! When a friend posted that she was making meatballs, I figured I’d better get busy and make some too! I’ve probably made hundreds if not thousands of different meatballs in my former chef life! The big plus being, they are easy to eat from […]
Meatballs are hard not to like! They’re quick and easy and you can have a meal on the table in no time, and the are child friendly too! I think these are especially good with mashed potatoes, Colcannon (a mashed potato/cabbage combo.) or buttered noodles and a green veg. Makes 4 Servings For the Meatballs: […]
I stumbled upon this recipe by Jennifer Danter in an issue EAT MAGAZINE and thought “we like meatballs a lot and we like Indian food a whole lot”…sounds good to me. It calls for serving the meatballs with polenta…in my mind, not a great combination. I served it with basmati rice but I think it […]
Fire up the barbecue! Sitting outdoors enjoying the foods of the Mediterranean, the scent of gorgeous spices wafting through the air! I like to serve these “meatballs” with a Greek salad, but you can simply chop up tomatoes, cucumbers and onion and put them on top of the “meatballs,” drizzling with the yogurt sauce. Either […]
I personally don’t believe you can have too many recipes for meatballs! From serving as appetizers or a main course or whatever else you can think of! These recipes have all received 2 thumbs up! Perfect party food to my mind! My friend Domenica Marchetti has an excellent eggplant version…no meat and totally delicious bathed […]
When I worked at the corporate dining room, we made bucketful’s of these meatballs for receptions,coated with a sauce made from grape jelly, chili sauce and a squeeze of lemon juice; probably sounds a bit odd, but tastes pretty good! They were always a hit. We also like to make them for a main course, making them larger and serving with different […]