Food, Travel, and Cooking!
I’d been wondering what to do with the remainder of the Medjool dates left from Christmas and then remembered this recipe! In no time you’ll have a nice treat to go with your cup of tea or coffee! A great addition to a school or work lunch. Filling: ½ lb. pitted dates, chopped 1 cup […]
A gift from the lemon curd gods for sure! I use it as a filling for Phyllo Cups with blueberries, or for individual tarts using frozen prebaked tart shells. If you have time on your hands, make individual phyllo cups using mini muffin pans! If I’m going to use blueberries I often substitute lime zest for […]
It’s summer and that means zucchini and lots of it! Something I love is marmalade. My friend Chris Brown makes amazing marmalade but sadly he now lives and owns a bakery in Matsuyama, Japan so it’s a rare treat when he comes to town and gives us a jar. Years ago I was given this […]