Food, Travel, and Cooking!
Here’s a really lovely potato salad made with little, new-crop potatoes. My personal favourite potatoes to use in this salad are Sieglinde. I think the lemon dressing adds such a terrific brightness to the potatoes. Makes 4 – 6 Servings 2 lbs. small new potatoes, unpeeled, Siegelinde 1 tsp. lemon rind, finely grated 2 Tbsp. […]
An excellent and delicious way to eat your veggies! Shop your local farmer’s market if you can, support local farmers and get fabulous produce! 1 lb. 10 oz. new potatoes (any waxy small potato will work) 1 lb. + carrots 1 large butternut squash, peeled, seeds & stringy bits removed 4 Tbsp. EVOO 2 Tbsp. […]
We’ve been roasting potatoes this way for what seems like forever. They are simple, quick to make and a delicious accompaniment to so many menus; including meats, chicken or for brunch with eggs and sausages. My husband makes the best ones! To change things up, you can omit the rosemary and throw in a couple […]