Food, Travel, and Cooking!
This is a dead-easy spread/topping. I like to use both Greek Kalamata olives and Greek green olives in brine. You will have to pit them but it’s not hard; just lay on a cutting board, place the back of a chef’s knife on the olive and give it a slight whack; just like when you […]
I recently made this salad for my husband to take to his office pot-luck lunch. I received a phone call and emails saying how much the staff loved the salad. I hope you enjoy it as much as they did! Something you might like to try is to serve the salad ingredients over warm pasta […]
There is nothing like a salad made with tomatoes at the peak of their season! A delicious salad and so easy to make. If you like, you can use feta cheese instead of the gorgonzola, but the gorgonzola is fabulous! Makes 6 Servings 5 ripe large tomatoes, cut into 1/3” slices 1 small red onion, […]