A much more attractive way to present sausages I think! The mustard baste adds a special note. Great for brunch! Best of all, they’re so easy! Makes 8 Servings 1 sweet red bell pepper 8 links of sausages, (approx. ½ lb.) Mustard Baste: 2 Tbsp. Dijon mustard 1 Tbsp. chopped fresh sage or thyme (or […]
Tag: Oracibo Recipes
Apple And Dried Fruit Sauce
This is a wonderful topping for waffles. I make it in the fall and winter when apples are in season. Although the recipe specifies dried sour cherries, it is equally delicious using dried cranberries. The cranberry harvest is a beautiful sight to see! Makes approximately 5 cups 3 medium Golden Delicious apples (about 1 ½ lbs) […]
Rosemary Roasted Potatoes
We’ve been roasting potatoes this way for what seems like forever. They are simple, quick to make and a delicious accompaniment to so many menus; including meats, chicken or for brunch with eggs and sausages. My husband makes the best ones! To change things up, you can omit the rosemary and throw in a couple […]
Veggie And Cheese Strata
An excellent way to feed a large-ish group brunch, with most of the work done the day before! Always a good thing in my opinion! You could serve the strata with oven roasted potatoes and/or sausage patties or sausages, for a hearty brunch; on the lighter side it would be nice to begin with some […]
How To Make Croutons
I don’t know about you but boy, do I ever hate those sale nasty bought croutons! I’m that person who, in a restaurant picks them off unless I know they are made in-house. For some reason, I never bothered making my onw because I thought they would be like the store-bought ones. That changed one […]
Middle Eastern Couscous
I seem to be making more and more Moroccan type foods these days and this couscous is so good and would make an excellent accompaniment to lamb but by all means do try it with other things too. Makes 6 Servings 1 ½ cups water 2 Tbsp. butter 1 Tbsp. fresh lemon juice 1 tsp. […]
Thai Coleslaw
One of our favourite coleslaws! A mildly spicy coleslaw thats great made with in season veggies. It’s perfect for serving with barbecued meats, fish or poultry. Leftovers, if there are any, keep in the fridge for 2 days. My brother, who hates anything fishy, surprised himself by liking this a lot fish sauce and all. […]
Shrimp Salad
We really enjoy main course salads and this salad, made with fresh local shrimp, is lovely anytime of the year when you can get fresh seafood. On occasion, I like to make us a treat using half shrimp and half crab. It can be a little $$ but you don’t need much. The salad would […]
Spaghettini With Italian Sausages
Why of how this recipe somehow ended up on the bottom of my pasta file I’ll never know! We made it again last night and remembered how much we like it! Does anyone remember Nigella’s trips, in the middle of the night to her fridge? I know, I know…but I couldn’t help myself. Makes 3 […]
Tomato Sauce With Herbs
This is my standard go to when I need a quick tomato sauce. Besides using it to dress pasta, I use it for pizza and for eggplant parmigiana among other things. I hate anchovies, so I leave them out! Makes Enough Sauce For 3/4 lb. – 1 lb. Spaghetti or Spaghettini 1 clove garlic, minced […]