Food, Travel, and Cooking!
I can’t help but think that a cold glass of Prosecco would be a great accompaniment to any of these! In Italy, a choice of more than one type of crostini is normally offered. Use slices of baguette or ficelle, or mini Market loaves from Rise Artisan.** The bread can be lightly toasted, if you […]
Whenever I think Spring radishes are front and centre! Slices of baguette Softened butter Worcestershire & Tabasco, you can substitute some anchovies if you like them. Sea salt & freshly ground black pepper New radishes such as French Breakfast, sliced – save the small young leaves & add to a salad Snipped chives Combine butter […]