Food, Travel, and Cooking!
Makes a roasting pan full! And would be great as part of a casual potluck or a buffet! Cabbage Rolls hold a very special place in my heart. I’m not sure where Mom got her recipe, probably from someone in her family. I have adapted her original recipe with a couple of my own ideas […]
There’s an excellent reason for this photo! It’s probably the best blue cheese I’ve ever eaten, hands down. We discovered it at Neal’s Yard in London and were completely blown away! There are many fabulous artisanal blue cheese available at fine cheese shops. If you’ve made some of my salads, you’ll see I like combining […]
I cobbled this dish together attempting to try and recreate a delicious pasta I enjoyed for lunch at a Vancouver restaurant. We used to make our own duck confit every November from Julia Child’s Mastering The Art cookbook. Absolutely divine! As we don’t make it any longer I find it at Oyama Sausage on Granville […]
Meatloaf! It’s our kind of “comfort food.” This recipe comes together easily, and a good thing to make on a work night. The meatloaf can be served warm, room temperature or even cold. My husband has a particular fondness for meatloaf sandwiches! For the Meatloaf: 1 ½ lbs. ground beef ½ lbs. ground veal ¼ […]