Food, Travel, and Cooking!
Ever since Elizabeth Minchelli posted a photo on Facebook taken one night while having dinner at St. John restaurant in London, of what the table next to theirs had ordered; a whole roasted suckling pig and the comments the photo engendered, I wanted to respond. We are not vegetarians, although we eat a lot of […]
A good friend recently pointed out to me that I always seem to make friends with butchers when we travel! Well…I hadn’t really thought about it but then again, I guess it’s true and considering we cook while on vacation, it’s a good thing. First it was “the butcher of Panzano” in Chianti, then the […]
If you want to have the most delicious, easy chicken, then do what Joe does and “Tuscanize” the chicken! It always turns out so darned good considering just how really simple it is. We make it a lot. The chicken can be done in the oven at 425 F until juices run clear. If you […]