‘Tis the season, for butternut squash that is! A lovely soup flavoured with sage and completely dairy free and vegetarian if you choose. Normally I serve this soup as a “starter” for a dinner but it would make a great lunch with perhaps a turkey (again, ‘tis the season) salad sandwich made with finely chopped […]
Tag: Phyllis Knudsen
Fish Hut Muffins
Not every muffin has a story! A number of years ago, our friend, chef Urs, owned a fish shop/deli/catering business around the corner from where we live. The day I baked these muffins for the first time I thought “I’ll bet Urs would like to have one with his afternoon coffee”. Within an hour he was […]
At The Races
A long time Facebook friend, someone I communicate with often, lost her elderly, ailing mom not too long ago. While spending the last days with her mother, she was sharing her feelings on Facebook. I private messaged her a few times just to let her know how much I was thinking of her hoping it […]
Swiss Chard Tart With Feta And Currants
I came across this recipe a couple of years ago and have been making it regularly since. So far, everyone who has tried it has given it two thumbs up! And as Swiss chard is available for most of the year, a good recipe to keep handy! Not only do we enjoy it for either […]
Crunchy Top Grape Muffins
For the past couple of years, in the fall, I’ve been making lovely little Coronation-Vin Santo grape cakes for dessert. And while doing a freezer tidy-up recently, I found a small bag of the grapes tucked away. Hmmm…well I don’t have enough to make the cakes but maybe I could turn them into muffins and […]
Ottolenghi’s Sort-of-Waldorf
We think this is an outstanding version of this salad and perfect for a fall or winter meal! It’s so good that I had to post it here! The recipe is from Yotam Ottolenghi’s cookbook “Plenty More” I’m a huge fan of his use of spices and combinations of flavours! A few years ago, when […]
Not Parsnips Again??
“Winter” is definitely the key word here! Last weekend we made an unusually short foray to Riley Park where our Winter Farmer’s Market is held each Saturday. Seems like at this time of year it’s short rations for local veggies…so the trips are short ones! Eating seasonally is a very good thing. Fresh, local food, […]
Our Never Ending Italian Learning Curve!
I definitely think I need an eyebrow make-over! Everyone seems to have amazing, immaculately groomed ones, even some of the guys! It seems that one simply has to have amazing eyebrows! Wonder what the next fad to strike will be? All the research I did sussing out delicious regional foods while preparing for our first […]
Christmas at Number 5
Just a quick little post to show off our lovely “pot-luck” Christmas dinner! Christmas is about sharing with family but also being with good friends, so it was a pleasure to spend the evening with Andrea and Kevin. Kevin decided it would be an excellent idea if he were to roast a prime rib using […]
Pasta Rules!
I’m beginning to wonder if there’s something wrong with me! Here’s why… An article I was recently reading in a local magazine included a photo not unlike this one, minus the basil leaf, of white spaghetti topped with a huge dollop of tomato sauce. And as soon as I saw it I had a visceral […]