Food, Travel, and Cooking!
Mom made fabulous rhubarb pies. OK Mom made the best pies hands down! I tweaked her recipe a bit by adding some grated orange peel and I think it really adds something special to her recipe. Pie crust for a 9″ 2 crust pie (see below) For the Pie Filling: 3 cups rhubarb, cut into […]
The very first time I made quiche was in the 1970’s! I had invited a bunch of my “girlfriends” over for Sunday brunch and wanted to make them something none of us had ever had before. I stumbled upon a recipe for “Quiche Lorraine” in one of my few cookbooks and in my opinion, it […]
Strawberries; those luscious, red, juicy, locally grown June berries demanding to become something wonderful. I used to make a jam that I called “Strubarb.” Strawberries and rhubarb, such a fabulous combination of flavours! Makes a 9” Pie Pastry for 2 crust pie (see below) 3 cups fresh strawberries, halved 2 cups sliced rhubarb 1 ¼ […]