Food, Travel, and Cooking!
More Burgers, Burgers, Burgers I have made these burgers with beef, buffalo and turkey and they were all excellent! Makes 4 Servings For Salsa 1 small tomato ¼ cup + 1/8 cup onion, diced 2 garlic cloves 2 chipotle chilies in adobo (use less if you don’t like it too hot) 2 pasilla or other […]
I spotted my favourite zucchini, Romanesco, at the Farmer’s Market recently, so decided to make this side to serve with barbecued chicken. You can use fresh ears of corn, but I often use frozen, if the corn is not ripe yet and the zucchini is! Makes 6 servings 1 medium onion, chopped 1 clove garlic, […]