Food, Travel, and Cooking!
The Rhubarb Chutney compliments the pork beautifully. Definitely something to make when the young, sweet rhubarb begins to appear at farmer’s markets or in your garden. I’ve made the chutney in spring and frozen it. It tasted great with both turkey and Tourtiere! A Bonus…it’s great on a ham or turkey sandwich too! Makes 4 […]
It’s apple season! Who doesn’t love eating and cooking with new crop, crisp, juicy apples. The English really know a thing or two about cider and we’re lucky enough to have cideries like Merridale and Seacider in B.C., both make excellent ciders. We like to buy our apples from our farmer’s market when they are […]