Food, Travel, and Cooking!
It’s nearing the end of summer…and with that comes the ultimate question, what the heck am I going to do with all this zucchini? Well, here’s a quick bread that would be delicious with a salad or soup or toasted for breakfast. Makes 1 Loaf 3 cups unbleached flour, you can use a little wholewheat […]
I love cornbread and I’ve a whole lot of zucchini in the garden, so when I came across this recipe in Bon Appetit, it was right up my alley. I hope it’s something that you will enjoy as much as we do. We like it for breakfast too, lightly toasted served alongside an egg and […]
It’s definitely fall out there…grape harvest, apple harvest…baking, baking, baking! Quick breads are such a good thing for breakfast, afternoon tea or dessert. Recipe inspired by The Magnolia Bakery Cookbook”. I think I might just add 1/8 tsp. of cardamom the next time I make this! Makes 1 Loaf 1 ¾ cups unbleached flour, reserve […]
My mother made banana bread a lot when we were kids. God knows where she got the recipe, but it is still my favourite. I’ve made other recipes and there’s only one other that I like better. Mom always spread a butter on the slices, making them even more toothsome! 3 very ripe bananas ¾ […]
The first time I baked this loaf, I wrote a note at the top stating that it’s “fabulous”. And it’s definitely time to make it again! I love all the spices used in fall baking, they make the house smell so darned good! Make the Pumpkin Loaf 2 cups unbleached flour 1 tsp. baking soda […]